Bluenose Wines
2010 Sonoma County Chardonnay
Sourced from grapes grown in Healdsburg’s Dry Creek Valley, this wine was primarily cold-tank fermented to express the intense fruit from the vineyard. A small amount was barrel fermented to add just a hint of toast and butter. 

Harvest Date:		September 14, 2011
Sugar at Harvest:  	23.9 Brix		TA:	0.58
Alcohol:		14.4%			PH:	3.58
R.S.:                               .058%		Bottled: September 6, 2011
Cases Produced:	 326			Release: November 1, 2011

Tasting notes: 
This wonderfully rich and multi-layered chardonnay has aromas of pineapple, pear and tropical fruit with flavors of ripe peach and crème brulee. The rich and supple middle body finishes long, clean and crisp.

Paul with Model of the Bluenose Schooner.